Protein meat
The Ultimate Yacht Meat Provisioning in Sardinia & Corsica A Gastronomic Voyage Delivered Directly to Your Vessel.
Star Yacht Group specializes in the elite delivery of premium meats, bridging the gap between the world’s finest producers and your galley.
From the glamorous docks of Costa Smeralda to the rugged beauty of Corsica, we provide an unparalleled dining experience defined by quality, sustainability, and sophistication.
Gourmet meat represents the pinnacle of culinary artistryan indulgent sensory experience defined by rich flavors and exquisite tenderness.
We offer sustainably sourced, premium cuts alongside rare and specialty meats that transform every meal onboard into a culinary masterpiece.
The Selection: World-Class Fine Meats
Our curated collection features the most prestigious labels in the global meat industry, sourced for their marbling, heritage, and depth of flavor.
Authentic Japanese Kobe (A5 Grade):
The world’s most legendary beef. Sourced from the Hyogo Prefecture, it offers an unparalleled buttery texture and intricate marbling that melts at room temperature.
Blackmore Fullblood Wagyu:
Highly exclusive Australian Wagyu from David Blackmore’s award-winning herds. Renowned for its silky texture and complex, nutty flavor profile.
Premium Australian Wagyu:
A masterclass in balance, offering the perfect intersection of intense marbling and robust beef flavors.
Certified Angus Beef (USA):
The gold standard of American steak. Hand-selected for superior marbling and consistent tenderness, delivering the iconic, bold flavor of USDA Prime-grade beef.
Fine French Heritage Meats:
Celebrating European terroir. Exceptional cuts from traditional breeds like Charolais and Limousin, prized for their lean yet succulent texture and clean finish.
Tomahawk & T-Bone:
The ultimate statement pieces for the grill. Our long-bone Tomahawks and classic T-Bones offer dramatic presentation and deep, bone-in flavor.
Chateaubriand & Porterhouse:
The pinnacle of tenderness. The Chateaubriand provides a delicate, center-cut elegance, while the Porterhouse offers a generous portion of both filet and strip.
Prime Rib & Short Loin:
Ideal for slow roasting or thick-cut steaks. These cuts are selected for their rich fat caps that self-baste the meat during cooking.
New York Strip:
A versatile classic with a tight grain and a thick strip of marbling that guarantees a juicy, savory experience in every bite.
Ibérico Pork & Short Ribs:
Beyond beef, we offer the "Wagyu of Pork." Our Ibérico cuts feature incredible intramuscular fat, while our Short Ribs are marbled to perfection for "fall-off-the-bone" slow cooking.
Logistics & Galley Standards
Precision Butchery: All cuts are portioned to your exact weight and thickness specifications.
Vacuum Sealed (Single/Double): Every item is vacuum-packed to ensure 100% freshness, prevent cross-contamination, and optimize space in compact yacht refrigeration.
Traceability: Full certification provided for Kobe and Blackmore orders.
Delivery: Direct-to-deck in temperature-controlled logistics across Sardinia (Porto Cervo/Olbia/Cagliari/Alghero ) and Corsica (Bonifacio/Ajaccio).
How to Order:Seamless Provisioning
Our logistics team is dedicated to providing a frictionless experience from the butcher's block to your yacht's galley.
1. Consult the Selection
Our full inventory includes specific BMS grades (9-12), dry-aged selections (30, 60, or 90 days), and rare heritage breeds.
2. Custom Specifications
The Cut (e.g., Wagyu Ribeye, Ibérico Pluma)
Weight & Thickness per portion
Packaging Preference (Single or double vacuum-sealed)
Guest / Crew
3. Direct-to-Deck Delivery
We coordinate delivery based on your itinerary. Whether you are berthed in Porto Cervo, anchored in Bonifacio, or cruising the La Maddalena Archipelago, your order arrives in temperature-controlled logistics, ready for immediate storage or service.
Contact Our Provisioning Desk
Available 24/7 for Chefs in Sardinia Corsica
CONTACT US
Please call or complete the form below for more information or to book yacht services.